Category Archives: Hops Production

Ontario Hoppenings Lunch and Learn – Spring & Summer Dates for 2021

Overview: Join OMAFRA specialists Evan Elford and Melanie Filotas for bi-monthly online Zoom discussions about Ontario hops. Building on the 2020 season webinars, Evan and Melanie will be continuing to host a series of hop related discussions in 2021 with some … Continue reading

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UPDATE – November 23, 2020 Ontario Hoppenings Lunch and Learn – Guest Speaker Dr. Jason McCallum

A recording of Dr. McCallum’s presentation “Maritimes Wild Hops: A Valuable Resource for Cultivar Development” from last November’s ONHoppening webinar is now available by clicking on the link below.

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2021 OMAFRA Hop Update

The OMAFRA Hop Update is compiled annually for the Ontario Hop Growers’ Association AGM. The update includes information on markets, acreage, production, industry trends, pest management, research, etc. The update is typically provided in two sections: Market/Production/Research Update by Evan … Continue reading

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Hop Rates for 2021-2022 Advanced Payments Program

Advanced Payments Program Agriculture and Agri-Food Canada’s Advanced Payment Program (AAP), delivered by the Agricultural Credit Corporation (ACC) in Ontario, has released the list of rates for storage crops (including hops) for the 2021-2022 growing season. The available advance rate … Continue reading

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Ontario Hoppenings Lunch and Learn – Monday November 23, 2020 at Noon

Overview: Join OMAFRA specialists Evan Elford and Melanie Filotas for bi-monthly online Zoom discussions about Ontario hops. Building on the successful 2020 season webinars, Evan and Melanie will be hosting a series of winter hop discussions with some guest speakers … Continue reading

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UPDATE – Ontario Hoppenings Lunch and Learn – Monday September 28, 2020 now from 11:30 am to 1 pm

Monday,September 28, 2020 11:30 am – 1 pm (earlier start time) Our monthly Ontario Hoppenings webinar has been extended by a half an hour to accommodate both the increased interest in several hop-related topics and the availability of our guest … Continue reading

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