As reported during the September ONHoppenings webinar, OMAFRA is currently developing a Brewers Guide to Ontario-Grown Hop Varieties in collaboration with the Ontario Hop Growers’ Association (OHGA) and the Ontario Craft Brewers (OCB).
Feedback we’ve received over the past year has suggested that brewers do not know about the diversity of hop varieties grown in Ontario or where to source them. The intent of the guide is to provide a current list of Ontario-grown hop varieties and basic brewing values to assist brewers in planning their recipes and sourcing more Ontario-grown hops. The guide will be updated biennially to capture any new varieties being grown in the province and to expand the brewing values information as it becomes available after each harvest year.
We need your help!
In order to have the most up to date information for the guide, we are asking for your input.
After a one year hiatus, the ONHops BrewOff is back at the OFVC for another round of exciting and friendly competition highlighting Ontario grown hops and Ontario craft beer!
Registration is now open for the 2022 competition. This year’s beer style is: (BJCP 18B) American Pale Ale
Overall Impression from the BJCP Style Guidelines: A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs.
Overview: Join OMAFRA specialists Evan Elford and Melanie Filotas for bi-monthly online Zoom discussions about Ontario hops. Evan and Melanie will be continuing to host a series of hop related discussions in 2021.
This month we have a slight change in the date of our regular ONHoppenings discussions, the Lunch and Learn will take place on Wednesday, September 29from 12-1pm. Attendance is free and open to anyone, however you must pre-register to receive the meeting log-in details. Anyone wishing to ask questions in advance can email Evan (firstname.lastname@example.org) or Melanie (email@example.com) by 8:30 am on Tuesday, September 28 OR enter it in the question field when you register and we will do our best to have a thorough answer during the session. After registering, you will receive a confirmation email containing information about joining the meeting.
This month we will briefly discuss:
Season wrap up and fall checklist – production and pest management
Sneak Peak: Hop Variety Guide for Brewers
And of course, we will have time for general discussion and Q&A!
Please join us by REGISTERING HERE for September 29:
Growers are noting significant damage from fall armyworm on rye cover crops used before ginseng planting and rye nurse crops used to anchor the straw after planting. Wheat is also likely to be affected. There has been a major outbreak of fall armyworm on multiple crops over the past few days. For more information and photos of this pest, see this article in Field Crop News:
As noted in the article if the larvae are 2.5 cm (1 in.) long or longer, then it is too late to get good control with insecticides. This is usually the stage at which growers take note of the damage. Insects will feed for another week or two and will be done for the year. If it is too late to control them, waiting two weeks and then re-seeding is the best option. This will ensure the insects are done feeding before the new plants emerge.
By Estella Crosby, Summer Research Assistant, OMAFRA
Garden fleahopper (Microtechnites bractatus) is an occasionally severe pest of lavender and potentially other perennial members of the mint family, especially when grown over black plastic mulch where warmer temperatures promote faster development and produce more generations per year. Garden fleahoppers have also been observed in higher numbers in angustofolia cultivars than lavandin cultivars.