Tag Archives: Quinoa

Seeking Grower Input for Pseudocereal Research Survey

We invite farmers to participate in a University of Guelph research study examining current knowledge and familiarity among Canadian growers and processors regarding pseudocereals (such as buckwheat and quinoa). The purpose of this study is to identify barriers to cultivation … Continue reading

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ORONDIS ULTRA® Fungicide label expanded via Emergency Use Registration to manage downy mildew on Quinoa in Quebec, Ontario, and Saskatchewan

By Josh Mosiondz, Minor Use Coordinator, OMAFA The Pest Management Regulatory Agency (PMRA) recently announced the approval of an Emergency Use Registration request effective June 2, 2025, until June 1, 2026 for Orondis Ultra to control downy mildew in Quebec, … Continue reading

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Ontario quinoa growers receive emergency use registration for Coragen Insecticide for control of beet webworm

The Pest Management Regulatory Agency (PMRA) recently announced the approval of an emergency use registration request for Coragen Insecticide for control of beet webworm on quinoa. This product can only be used in Ontario, Alberta, Saskatchewan and Manitoba until October … Continue reading

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Quinoa Crop Update – August 16, 2018

Evan Elford, OMAFRA New Crop Development Specialist Melanie Filotas, OMAFRA Horticulture Integrated Pest Management Specialist At this point in the growing season we typically receive calls from quinoa growers about goosefoot groundling moth (Scrobipalpa artiplicella), tarnished plant bug (TPB) (Lygus … Continue reading

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Herbicide Screening Trials for Ontario Grown Quinoa

Early season weed management is a limiting factor for quinoa production in Ontario. Currently there are no registered herbicides for use on the crop in Canada which is a concern for the commercial development of locally produced quinoa.    In 2015, … Continue reading

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FAO: State of the Art Report on Quinoa Around the World in 2013

Ontario specialty crop growers may be interested in a new report released by the Food and Agriculture Organisation of the United Nations (FAO).  The report is a follow up from the International Year of Quinoa in 2013. “The scientific studies … Continue reading

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