Tag Archives: culinary herb

Basil Update – Downy Mildew Now Widespread

Posted on August 21, 2014 by Melanie Filotas

Over the last few weeks, we have had numerous calls from homeowners and growers wondering why their basil is turning yellow and defoliating.  The reason in most cases is downy mildew.  Basil downy mildew seems to be particularly common this … Continue reading →

Posted in Culinary, Herbs | Tagged , , , | 1 Comment

Rootshield Fungicide Registered for Ginseng and some other Specialty Crops

Posted on June 27, 2014 by Sean Westerveld

Rootshield® HC & WP Biological Fungicide labels expanded via Minor Use Program to manage diseases on additional crops By: J. Chaput, OMAFRA, Minor Use Coordinator, Guelph The Pest Management Regulatory Agency (PMRA) recently announced the approval of an URMULE registration … Continue reading →

Posted in Culinary, Ginseng, Ginseng Other, Ginseng Pest Management, Herbs, Specialty Vegetable Pest Management, Specialty Vegetables | Tagged , , , , | Leave a comment

Basil Downy Mildew Update

Posted on June 12, 2014 by Sean Westerveld

Basil downy mildew has now been detected in potted basil across Ontario and many areas of North America. Spores will likely be released by basil plants from garden centres and home gardens. Field growers should be monitoring fields closely for … Continue reading →

Posted in Culinary, Herbs | Tagged , , | Leave a comment

Low Acreage and Specialty Crop Priority Process, 2014

Posted on May 14, 2014 by Evan Elford

The 2014 research priority setting process is underway. Ontario low-acreage and specialty crop growers are encouraged to provide feedback at the link below to ensure the needs of this industry are captured in research programs. A list of priorities from all … Continue reading →

Posted in Uncategorized | Tagged , , , , , , , , , , , | Leave a comment

Information on the USDA’s Perishable Agricultural Commodities Act (PACA)

Posted on May 2, 2014 by Jim Todd

The USDA’s Agricultural Marketing Service (AMS) recently hosted a webinar entitled , “An Overview of the PACA Complaint Process”.  Information on how to access this webinar and other information on this program is detailed in the message below that was sent out … Continue reading →

Posted in Culinary, Goji, Haskap, Herbs, Lavender, Medicinal, Other Herbs, Other Specialty Fruit and Nuts, Other Specialty Vegetables, Sea Buckthorn, Specialty Fruit and Nuts, Specialty Vegetable Meetings, Specialty Vegetable Pest Management, Specialty Vegetable Production, Specialty Vegetables, Sweet Potato, Sweet Potato Meetings, Sweet Potato Other, Sweet Potato Pest Management, Sweet Potato Production, Tree Nuts, Uncategorized | Tagged , , , , , , | Leave a comment

Using Livestock Manure Properly to Ensure Food Safety

Posted on December 11, 2013 by Sean Westerveld

By: Wayne Du, On-Farm Food Safety Specialist Do you use soil amendments such as manure or composted manure? Are you aware of the food safety risks? Here are some helpful tips to protect your crop from potential contamination. What is … Continue reading →

Posted in Culinary, Ginseng, Ginseng Pest Management, Ginseng Production, Goji, Grain Amaranth, Haskap, Herbs, Hops, Hops Pest Management, Hops Production, Lavender, Other Herbs, Other Specialty Grains, Quinoa, Sea Buckthorn, Specialty Fruit and Nuts, Specialty Grains, Specialty Vegetable Pest Management, Specialty Vegetable Production, Specialty Vegetables, Sweet Potato, Sweet Potato Pest Management, Sweet Potato Production, Teff, Uncategorized | Tagged , , , , , , , , | Leave a comment