Category Archives: Culinary

Basil Downy Mildew Confirmed in Ontario – July 31, 2019

Basil downy mildew has been identified in Norfolk and Prince Edward Counties in Ontario and is likely to be present elsewhere over the next week. Basil downy mildew is a highly destructive disease that can completely defoliate a plant within … Continue reading

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Confine, Rampart and Phostrol Fungicides Registered for Suppression of Downy Mildew and Pythium Root Rot on Greenhouse-Grown Basil

By: J. Chaput, OMAFRA, Minor Use Coordinator, Guelph The Pest Management Regulatory Agency (PMRA) recently announced the approval of URMULE registrations for ConfineTM, Rampart® and PhostrolTM Fungicides for suppression of downy mildew and pythium root rot on greenhouse-grown basil in … Continue reading

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Milstop Fungicide Registered for Suppression of Powdery Mildew on Field and Greenhouse Mint

By: J. Chaput, OMAFRA, Minor Use Coordinator, Guelph The Pest Management Regulatory Agency (PMRA) recently announced the approval of an URMULE registration for Milstop® Foliar Fungicide for suppression of powdery mildew on field and greenhouse mint in Canada. Milstop® Foliar … Continue reading

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Presidio Fungicide Registered for Basil, Hops and Edible-Podded Beans

By: J. Chaput, OMAFRA, Minor Use Coordinator, Guelph The Pest Management Regulatory Agency (PMRA) recently announced the approval of URMULE registrations for Presidio Fungicide for control of downy mildew on field and greenhouse basil and downy mildew of hops, and … Continue reading

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Command Herbicide Registered for Use on Cilantro

Modified from an article written by Jim Chaput, OMAFRA, Minor Use Coordinator, Guelph The Pest Management Regulatory Agency (PMRA) recently announced the approval of minor use label expansion registrations for Command 360 ME Herbicide for management of labeled weeds on … Continue reading

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Basil Downy Mildew Update – June 27, 2018

There have been no official reports of basil downy in field grown basil so far this year. However, basil downy mildew is usually present to some extent on greenhouse grown basil in garden centers in the spring. Often the disease … Continue reading

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